So we discussed how the food industry is effecting the earth and it’s people. It’s been changing for a long time now. It’s more about commercialism than enjoyment. It’s about feeling satisfied rather than feeling full.
Why is it like this? Well, I think it has a lot to with who’s running it. This book provides a lot of insight as to the current going ons of our modern industry.
I hope I can read it sometime! Also, check out this article:http://health.usnews.com/health-news/articles/2012/03/30/things-the-food-industry-doesnt-want-you-to-know. Focus on number three. Yeah, it’s all about what we covered. This is also worth watching: http://www.cnbc.com/id/40887785.
Stay healthy folks!